CSA 2017 (Hillsborough)

Our chefs have made strong partnerships with local farms, and are proposing that they experiment and create a custom farm to school collaborative program.  Chefs Chris, Nate, and Justin will source farm produce from ECO, McAdams, BlueSky and possibly others.  Using their best judgment, Chefs will select 4-5 different veggies for the week, balancing the familiar with a few more adventurous.  The produce will be delivered Friday and ready for pick up after 4 p.m.

The chefs will look to ensure that each subscriber is well taken care of.  We strongly believe this blends the ideals of the food program represented by TLS; guiding our students in relation to seasonal foods where they live and reinforcing our commitment to local, sustainable farms.  We will include a list each week of the produce included in your bag and which farms the items are from.

Each participating family would begin with a 10 week commitment @ $15 a share/week.  There would also be a $15 startup fee which would be used to purchase 2 insulated tote bags and cover any packing material.  The total cost will be $165.  Slots are limited.  The Farm to School Program will start on Friday, August 4th and end on Friday, October 6th.  October 6th being the last week for the CSA.  There are only 23 slots available.  A confirmation email will be sent out if you are on the list.
Thank you!
 

**After confirmation of you being on the list, you can pay the $165 by either cash or check. If you are paying by check, please make your check out to The Little School.**

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