Take Home Meals

Take-home meals are ready for pre-order. All meals are ready for pick-up Wednesday at 4:00. Please have all orders and payment in by the Monday before the meal. You may use paypal or bring cash or check to the office. 

Week 1: 5/3/2017 CLOSED
Potato Leek Soup w/ Basil Pesto Baguette. Served w/ Chopped Salad w/ Crispy Bacon, Hard Boiled Eggs, Carrots, Tomatoes, & Croutons. Dijon Herbed Dressing.
Week 2: 5/10/2017 CLOSED
BBQ Pork w/ Baked Beans, Apple Slaw, & Corn On The Cob.
Week 3: 5/17/2017 CLOSED
Marinated Beef Tips w/ Mushroom Caramelized Onions & Fresh Herbs. Garlic Whipped Potatoes & Green Beans.
Week 4: 5/24/2017 CLOSED
First Hand Food Brats w/ Braised Red Cabbage & Carrots. Sweet Potato Hash w/ Bell Peppers & Leeks.
5/31/17 Open
Grilled Chicken Breast Caesar Salad w/ Herbed Croutons. Macaroni Salad w/ Carrots, Bell Peppers, & Black Olives.