Duke Lunch Menus

November 2017

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Spiced Fig Bread & Fresh Fruit

Slow Roasted Pork and Sautéed Kale over Creamy Polenta; Baby Lettuce Salad with Bell Peppers, Pickled Sweet Onions and Sun-Dried Tomatoes. Served with Mapleview Farms Milk.

Cheddar Cheese and Carrots with Fresh Fruit

2

Cranberry Bread & Fresh Fruit

Ziti with Vegetable Marinara and Parmesan Frico; Warm Green Bean Salad with Roasted Cauliflower, Carrots and Olives. Served with Mapleview Farms Milk.

Quinoa Bread & Fresh Fruit

3

Granola & Fresh Fruit

Brioche Fonduta with Spinach, Tomatoes and Bacon; Roasted Sweet Potatoes and Steamed Broccoli. Served with Mapleview Farms Milk

Hummus and Warm Pita with Fresh Fruit.

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Cinnamon Raisin Bread & Fresh Fruit

Lemon Garlic Chicken and Roasted Vegetables over Basmati Rice; Spinach Salad with Sweet Onions, Broccoli and Peas. Served with Mapleview Farms Milk.

Olive Tapenade Bread & Fresh Fruit

14

Berry Swirl Bread & Fresh Fruit

Housemade Cheese Pizza; Baby Lettuce Salad with White Beans, Carrot Ribbons, Olives and Bell Peppers. Served with Mapleview Farms Milk.

Hummus and Warm Pita with Fresh Fruit

15

Sweet Spice Bread & Fresh Fruit

Ground Beef Pepper Steak and Mushroom Gravy with Brioche; Roasted Root Vegetables with Green Beans and Spinach. Served with Mapleview Farms Milk.

Cheddar Cheese and Carrots with Fresh Fruit

16

Banana Bread & Fresh Fruit

Chicken Fajitas with Roasted Onions, Peppers and Flour Tortillas; Black Bean and Corn Salad with Cilantro and Lime. Served with Mapleview Farms Milk.

Garlic and Herb Bread with Fresh Fruit

17

Granola & Fresh Fruit

Vegetable Fried Rice with Roast Pork and Farm Egg; Steamed Broccoli with Ginger and Soy. Served with Mapleview Farms Milk

Cheesy Bread & Fresh Fruit.

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